The Best POS System for Small Restaurants

When you run a small restaurant, the last thing you want to worry about is your point of sale system.

After all, you have your food and drinks to worry about, and the last thing you need to do is figure out

how to keep up with orders and how much money you’re making or losing in the process. That’s why it’s important to invest in the best POS system for small restaurants, whether that means switching from one POS system to another or upgrading from an old system you’ve had for years.

The Best POS System for Small Restaurants

Here’s a very quick overview of restaurant POS and what factors you should consider when picking your system. A POS (point-of-sale) system is used to manage inventory, orders, customers, sales, payments, and much more.

These systems are typically hardware (computer hardware) + software solutions that work together to help restaurants keep track of sales and other data in real time. The best restaurant POS system will vary based on size, sales volume, specific needs/goals etc... but there are some common things to look out for.

3 Questions to Ask When Picking A Restaurant Point of Sale

So you want to choose a restaurant point of sale system but don’t know where to start? Don’t worry,

with a little research you can learn how to pick a system that will work best for your small restaurant.

Before making any decisions or purchasing anything it is important to evaluate and plan out every part

of your business to ensure that when you purchase anything it is working within your plan and towards

your success. Below are 3 questions to ask yourself before purchasing a new software.

How much does a POS cost?

It’s a question restaurant owners ask every day: How much does a pos system cost? The truth is, it

depends on your needs. In general, you can expect to pay anywhere from $1,000 to $10,000 or more.

The best place to start is by looking at costs associated with different types of systems. For example,

some restaurants use a cash register that doesn’t have many features and can be purchased for as little

as $200.

However, if you want an all-in-one solution that includes inventory management and point-of-sale functionality, expect to pay thousands of dollars. Best of all? You can get started with an inexpensive option and upgrade later when your business grows (or when you realize how valuable a good POS really is).

Is it time-efficient?

To efficiently run a small restaurant, you need to streamline your workflow and eliminate dead-time.

There are a lot of potential inefficiencies when it comes to running a small business – that’s why we put

together this list of great tips to help you make sure your restaurant’s pos system works with you and

not against you.

Is it easy to learn and use?

Ease of use is a huge consideration for small restaurants with limited manpower. The more time your

staff spends training on systems and troubleshooting them, the less time they’ll have to spend on

interacting with customers. Look for a system that comes equipped with clear, step-by-step manuals

and video tutorials. These should come as part of your purchase, not an add-on or extra service.

Can it adapt as my business grows?

A restaurant POS system should be scalable, meaning it can adapt as your business grows. It should also have a mobile app that lets you accept payments on-the-go and enables you to give a seamless

experience to customers who are loyal to your brand.

Are there existing customer base in my area?

If you live in a small city or rural area where there are already several businesses catering to your niche, you can still start a business providing similar products and services. But be aware that local competition could be fierce, making it hard to attract new customers. And make sure your product is significantly different from what’s already available in your area; otherwise, people may not see any need to patronize your business.